Menu

appetizer

 

FOIE GRAS
Torchon, Brioche Crouton, Port, Apple, Cipollini  - 14

ROASTED SQUASH
Puffed Rice, Manchego, Caper Berries, Pumpernickel  - 12

PERSIMMON
Burdock, Cauliflower, Parsley -12

PRAWN
Pickled Plum, Daikon, Taro, Pumpkin Puree – 14

BEETS 
Labne, Pistachio, Beet Sponge Cake – 13

GARLIC FRIES
House Cut French Fries with Chipotle Aioli – 5

main

BERKSHIRE PORK BELLY & SQUID
Peanuts, Pumpkin, Swiss Chard – 28

RED GROUPER
Rissole Potatoes, Fennel, Apple, Mustard – 30

RAVIOLO
Hand Cut Pasta, Market Vegetables, Ricotta, Hudson Valley Duck Egg – 26

VENISON
Cauliflower, Barley, Date, Cress – 32

ROHAN DUCK BREAST
Horseradish Puree, Green Onion, Blackberries – 28

HANGER STEAK
Heirloom Potatoes, Broccolini, Caramelized Bacon, Chimichurri – 27

dessert

CHOCOLATE QUARTET 
Semi Sweet Chocolate Cake, Dark Chocolate Ganache, Berries, White Chocolate Semifreddo, Cocoa Nib Tuile, Raspberry Sphere, Almonds – 11

PEAR TART TATIN
Seasonal Fruit, Candied Walnut, Carre Valley Penta Creme Ice Cream – 11

housemade dry soda

MARASCHINO BLACK CHERRY
Black Cherries, Almond Extract, Vanilla Bean, Luxardo, Angostura  – 4

PASSIONFRUIT BASIL
Passionfruit, Basil, Coconut Palm Sugar  -  4