Menu

appetizer

 

FOIE GRAS
Torchon, Brioche Crouton, Port, Apple, Cipollini  – 14

ROASTED SQUASH
Puffed Rice, Manchego, Caper Berries, Pumpernickel  – 11

ROOF-TOP GREENS
Mixed Baby Lettuces, Almonds, Apple-Pear, Plum, Celery, Manchego, Walnut Sherry Vinaigrette -12

PRAWN
Pickled Plum, Daikon, Taro, Pumpkin Puree – 14

BEETS 
Roasted, Pickled, and Sorbet, House Labne Cheese, Pistachio, Cocoa Beet Sponge Cake – 13

GARLIC FRIES
House Cut French Fries with Chipotle Aioli – 5

main

RABBIT
Bay Scallop, Petit Gnocchi, Swiss Chard, Anise Sweet Potato  – 28

HALIBUT
Wild Rice & Basmati, Spring Vegetables, Kimchi Tarragon Broth – 30

SPRING RISOTTO
Market Vegetables, Nebrodini Mushrooms, Smoked Tomato, Miso Eggplant, Hudson Valley Duck Egg Gribiche – 26

VENISON
Cauliflower, Barley, Date, Cress, Pomegranate Duck Jus – 32

ROHAN DUCK BREAST
Horseradish Puree, Green Onion, Blackberries – 28

HANGER STEAK
Heirloom Potatoes, Broccolini, Caramelized Bacon, Chimichurri – 27

dessert

CHOCOLATE QUARTET 
Semi Sweet Chocolate Cake, Dark Chocolate Ganache, Berries, White Chocolate Semifreddo, Cocoa Nib Tuile, Raspberry Sphere, Almonds – 11

PEAR TART TATIN
Seasonal Fruit, Candied Walnut, Carre Valley Penta Creme Ice Cream – 11

housemade dry soda

MARASCHINO BLACK CHERRY
Black Cherries, Almond Extract, Vanilla Bean, Luxardo, Angostura  – 4

PASSIONFRUIT BASIL
Passionfruit, Basil, Coconut Palm Sugar  –  4